1 resultados para LIBROS DEL AUTOR: matthews-k-kniel-k-critzer-f

  • FOOD MICROBIOLOGY. AN INTRODUCTION. 5TH EDITION
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    Titulo del libro
    FOOD MICROBIOLOGY. AN INTRODUCTION. 5TH EDITION
    MATTHEWS, K.; KNIEL, K.; CRITZER, F.
    Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the ro...
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