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General y Digestiva
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1. Surgical Anatomy of the Esophagus
2. A Concentric-Structured Model for the Understanding of the Surgical Anatomy in the Upper Mediastinum Required for Esophagectomy with Radical Mediastinal Lymph Node Dissection
3. A Surgical Concept for the Subcarinal Anatomy of the Esophagus and Mediastinum
4. 270 Degrees Fundoplication for Gastroesophageal Reflux Esophagitis
5. Laparoscopic Nissen Fundoplication
6. Minimally Invasive Surgery of Paraesophageal Hernias
7. Minimally Invasive Treatment of Esophageal Leiomyoma
8. Peroral Endoscopic Myotomy (POEM) for Achalasia
9. Laparoscopic Heller Myotomy and Dor Fundoplication for Treatment of Esophageal Achalasia: Surgical Technique
10. Endoscopic Treatment of Early Esophageal Cancer
11. Transmediastinal Approach for Esophageal Cancer: Upper and Middle Mediastinal Dissection with Single-Port Technique
12. Laparoscopic Transhiatal Resection for Distal Esophageal and Gastro-Esophageal Junction Cancer
13. Robot-Assisted Minimally Invasive Transhiatal Esophagectomy
14. Minimally Invasive Esophagectomy: Ivor Lewis
15. Thoracoscopic Radical Oesophagectomy for Cancer
16. Three-Stage McKeown Minimally Invasive Esophagectomy Procedure in Prone Position
17. Robot-Assisted Minimally Invasive Esophagectomy (RAMIE)
18. Cervical Esophagogastric Anastomosis
19. Intrathoracic Esophago-Gastrostomy After MIE Ivor Lewis Esophageal Resection: End-To-Side Anastomosis by Means of Circular Stapler. The Flap and Wrap Technique
20. Intrathoracic Oesophago-Gastrostomy After MIE Ivor Lewis Resection: Side-To-Side Oesophago-Gastrostomy by Means of a Linear Stapler
21. Intrathoracic Esophago-Gastrostomy After MIE Ivor Lewis Resection: End-To-Side Anastomosis by Means of a Circular Stapler and Endoloop
22. Intrathoracic Esophago-Gastrostomy After MIE Ivor Lewis Resection: End-to-Side Anastomosis Using a Double Endoloop System
23. Intrathoracic Esophago-Gastrostomy After MIE Ivor Lewis Resection: End-To-Side Hand-Sewn Anastomosis
24. Intrathoracic Robot-Assisted Minimally Invasive Esophagectomy (RAMIE) Ivor Lewis End-To-Side Anastomosis
25. Surgical Anatomy of the Stomach and the Omental Bursa
26. Minimally Invasive Treatment of Gastric GIST
27. Minimally Invasive Surgery for Treatment of Complications of Gastroduodenal Ulcer
28. Laparoscopic Adjustable Gastric Band
29. Laparoscopic Roux-En-Y Gastric Bypass
30. Laparoscopic Sleeve Gastrectomy
31. Laparoscopic Duodenal Switch
32. Single Anastomosis Duodenoileal Bypass with Sleeve Gastrectomy
33. Endoscopic and Minimally Invasive Surgical Treatment of Early Gastric Cancer
34. Laparoscopic Partial Gastrectomy for Gastric Cancer
35. Modified Billroth-I Delta-Shaped Anastomosis After Distal Gastrectomy
36. Robotic Distal Gastrectomy for Gastric Cancer
37. Laparoscopic Total Gastrectomy for Gastric Cancer
38. Spleen-Preserving Splenic Hilar Dissection for Proximal Gastric Cancer
39. End-To-Side Esophagojejunal Anastomosis Using the Circular Orvil Device
40. Hand-Sewn Anastomosis After 95% Gastrectomy, Total Gastrectomy, and Total Gastrectomy Extended to the Distal Esophagus for Gastric Cancer
41. Robot-Assisted Total Gastrectomy for Gastric Cancer
42. Laparoscopic Immunofluorescence-Guided Lymphadenectomy in Gastric Cancer Surgery
43. Final Considerations

This Atlas comprehensively covers minimally invasive operative techniques for benign and malignant cancer surgery of the esophagus and stomach. It provides easy-to-follow instructions accompanied by a range of pictures and illustrations, as well as a collection of interactive videos to aid the reader in developing a deeper understanding of each surgical procedure. Techniques covered include minimally invasive surgical treatment for esophageal and gastric cancer including different approaches such as thoracoscopic, transhiatal, laparoscopic, and robot-assisted resections. These chapters include different types of cervical and intrathoracic anastomoses after esophageal resections, and different anastomoses and reconstructions after gastrectomy. Moreover, the Atlas includes an extensive description of minimally invasive procedures in bariatric surgery including sleeve resection, gastric bypass, biliopancreatic diversion, and others. Minimally invasive approaches for other benign pathologies such as benign tumors and treatment of gastroduodenal ulcer complications are also depicted. All chapters, written by a renowned and experienced international group of surgeons and their teams, are focused on practical step-by-step description of the techniques.
Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery systematically describes the most frequently performed surgical procedures of the esophagus and stomach and is a valuable resource for all practicing surgeons and trainee general surgeons dedicated to upper gastrointestinal surgery, such as bariatric and surgical oncologists.

• Comprehensively covers minimally invasive surgery of the esophagus and stomach
• Provides step-by-step descriptions of the most frequently performed minimally invasive procedures of the esophagus and stomach, including oncological and bariatric procedures
• Contains up-to-date guidance on how to successfully perform minimally invasive procedures of the esophagus and stomach

• María Asunción Acosta-Mérida is Head of the Department of Esophagogastric, Endocrinometabolic, and Obesity Surgery at the University Hospital of Gran Canaria, Dr. Negrín, an expert in bariatric surgery, and a member of the multiple organ–harvesting team at her hospital. She is also a Professor of Digestive Surgery at the University of Las Palmas de Gran Canaria and a member of the Board of Esophagogastric and Minimally Invasive Surgery of the Spanish Association of Surgeons, as well as the Spanish Society for Obesity Surgery. M. Asunción also directs several national courses on bariatric and esophagogastric surgery and has authored scientific publications on various aspects of gastrointestinal surgery.
• Miguel A. Cuesta is Professor Emeritus of Gastrointestinal and Minimally Invasive Surgery at the Amsterdam UMC, in Amsterdam, the Netherlands. After his publication as editor in 1993 of the book Minimally Invasive Surgery in Gastrointestinal Cancer, considered a pioneer work in the use of minimally invasive surgery (MIS) in oncological surgery, he has focused on researching the use of MIS in digestive oncology. He has participated and initiated different randomized controlled trials concerning colorectal and upper GI surgery comparing open and MIS approaches.
• Marcos Bruna currently works as a surgeon in the Department of General and Digestive Surgery at the Hospital Universitario de Valencia y Politécnico La Fe (Spain). His research primarily involves Gastroenterology, Hepatology, and Nutrition and Dietetics. He is specialized in upper GI surgery, both oncological and bariatric, and has participated in research concerning minimally invasive surgery, bariatric, and metabolic surgery. Moreover, he is currently involved in studies on enhanced recovery after surgery for esophagogastric cancer