CHEMICAL GLYCOBIOLOGY PART B. MONITORING GLYCANS AND THEIR INTERACTIONS (METHODS IN ENZYMOLOGY, VOL.

CHEMICAL GLYCOBIOLOGY PART B. MONITORING GLYCANS AND THEIR INTERACTIONS (METHODS IN ENZYMOLOGY, VOL.

Editorial:
ACADEMIC PRESS
Año de edición:
Materia
Biología - Bioquímica
ISBN:
978-0-12-814419-0
Páginas:
420
N. de edición:
1
Idioma:
Inglés
Disponibilidad:
Disponible en 10 días

Descuento:

-5%

Antes:

192,40 €

Despues:

182,78 €

1. Methods for the Detection, Study, and Dynamic Profiling of O-GlcNAc Glycosylation
2. Chemical and biophysical approaches for complete characterization of lectin-carbohydrate interactions
3. Application of Hyphenated Mass Spectrometry Methods to Carbohydrate Sequencing
4. Bacterial surface glycans. Microarray and QCM strategies for glyco-phenotyping and exploration of recognition by host receptors
5. Probing Multivalent Protein-Carbohydrate Interactions By Quantum Dot-Förster Resonance Energy Transfer
6. Insights into Polysaccharide Recognition using Oligosaccharide Microarrays with Oxime-linked Neoglycolipids
7. Focused Glycomic Profiling with an Integrated Microfluidic Lectin Barcode System
8. Fluorescence-Quenched Substrates for Quantitative Live Cell Imaging of Glucocerebrosidase Activity
9. Liposome-Assisted Metabolic Glycan Labeling with Cell and Tissue Selectivity
10. Revealing the raft domain organization in the plasma membrane by single-molecule imaging of fluorescent ganglioside analogs
11. Intracellular Imaging of Protein-Specific Glycosylation
12. Activity-Based Probes for Glycosidases: Profiling and Other Applications
13. Covalent probes for carbohydrate-active enzymes: From glycosidases to glycosyltransferases

• Presents an updated volume in this regular series
• Covers research on chemical glycobiology

Author
Barbara Imperiali, MIT, Cambridge, MA, USA.

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