DIABETES. OXIDATIVE STRESS AND DIETARY ANTIOXIDANTS

DIABETES. OXIDATIVE STRESS AND DIETARY ANTIOXIDANTS

Editorial:
ACADEMIC PRESS
Año de edición:
Materia
Nutrición y Dietética
ISBN:
978-0-12-815776-3
Páginas:
454
N. de edición:
2
Idioma:
Inglés
Disponibilidad:
Disponible en 10 días

Descuento:

-5%

Antes:

161,00 €

Despues:

152,95 €

• Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues
• Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet, its food matrix or plant
• Includes preclinical, clinical and population studies to help endocrinologists, diabetologists, nutritionists, dieticians and clinicians map out key areas for research and further clinical recommendations

Author
Victor R. Preedy, Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King’s College, London, UK