Descuento:
-5%Antes:
Despues:
152,95 ۥ Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of diabetes and oxidation issues
• Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet, its food matrix or plant
• Includes preclinical, clinical and population studies to help endocrinologists, diabetologists, nutritionists, dieticians and clinicians map out key areas for research and further clinical recommendations
Author
Victor R. Preedy, Professor of Nutritional Biochemistry, Department of Nutrition and Dietetics, Professor of Clinical Biochemistry, Department of Clinical Biochemistry; Director of the Genomics Centre, King’s College, London, UK