Descuento:
-5%Antes:
Despues:
130,42 €1 Multiple Equilibria, Principles, and Derivations 1
2 Cooperativity and Allosteric Enzymes 27
3 FromReaction Order to the Michaelis–Menten Law: Fundamental Relationships of Enzyme Kinetics 55
4 Enzyme Inhibition and RelatedMechanisms 87
5 Multi-Substrate Reactions 121
6 pH and Temperature Dependence of Enzymes 145
7 Special EnzymeMechanisms 153
8 Enzymes Bound to Artificial Matrices and to Membranes 163
9 Isotope Exchange and Isotope Effects 177
10 Related Subject Areas 185
11 Methods for the Study of Multiple Equilibria 195
12 Manometric, Electrochemical, and Calorimetric Methods 223
13 Absorption and Fluorescence Spectroscopy 235
14 Other Spectroscopic Methods 269
15 Methods to Measure Fast Reactions 283
Now in full color for a more intuitive learning experience, this new edition of the long-selling reference also features a number of new developments in methodology and the application of enzyme kinetics.
Starting with a description of ligand binding equilibria, the experienced author goes on to discuss simple and complex enzyme reactions in kinetic terms. Special cases such as membrane-bound and immobilized enzymes are considered, as is the influence of external conditions, such as temperature and pH value. The final part of the book then covers a range of widely used measurement methods and compares their performance and scope of application.
With its unique mix of theory and practical advice, this is an invaluable aid for teaching as well as for experimental work
Authors
Hans Bisswanger was Professor at the Interfaculty Institute of Biochemistry at the University of Tübingen (Germany), where he has developed and taught for many years an intensive course on enzyme kinetics, enzyme technology and ligand binding. His scientific interest lies with structural and regulatory mechanisms of multi-enzyme complexes, thermophilic enzymes and the technical application of immobilized enzymes. He is the author of two well-known books on enzymology that have appeared in different languages and editions.
-5%
-5%
-5%
-5%
-5%
-5%
-5%
