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172,90 ۥ Discusses the role of functional foods in cancer therapy
• Presents research-based evidence of the role of herbs and bioactive foods in cancer treatment and prevention
• Provides the most current, concise, scientific information regarding the efficacy of functional foods in preventing cancer and improving the quality of life
• Explores antioxidants, phytochemicals, nutraceuticals, herbal medicine and supplements in relation to cancer prevention and treatment
• Contains a clinical approach to the use of functional foods to prevent and treat cancer
• Emphasizes the role and mechanism of functional foods, including the characterization of active compounds on cancer prevention and treatment
Author
• Yearul Kabir, University of Dhaka, Bangladesh
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