Descuento:
-5%Antes:
Despues:
83,60 ۥ Part One: Fundamentals
A. Introduction
B. History
C. Generation of X Rays
D. Exposure Controls
E. Radiation Dosimetry
F. Radiation Biology
G. Radiation Protection
H. Patient Selection Criteria
I. Film versus Digital Imaging
J. What do Dental X -ray Images Reveal?
K. Intraoral Imaging Techniques
L. Intraoral Technique Errors
M. Extraoral Imaging Techniques
N. Quality Assurance
O. Infection Control
P. Occupational Radiation Exposure
Q. Hand ]held X -ray Systems
• Part Two: Interpretation
R. Localization of Objects (SLOB Rule)
S. Recommendations for Interpreting Images
T. X -ray Puzzles: Spot the Differences
U. Radiographic Anatomy
V. Dental Caries
W. Dental Anomalies
X. Osseous Pathology (Alphabetic)
Y. Lagniappe (Miscellaneous Oddities)
• Part Three: Appendices
Appendix 1: FDA Recommendations for Prescribing Dental X ]ray Images
Appendix 2: X -radiation Concerns of Patients: Question and Answer Format
Appendix 3: Helpful Tips for Difficult Patients
Appendix 4: Deficiencies of X -ray Imaging Terminology
Appendix 5: Tools for Differential
Appendix 6: Table of Radiation Units
Appendix 7: Table of Anatomic Landmarks
Appendix 8: Table of Dental Anomalies
Appendix 9: Table of Osseous Pathology
Appendix 10: Common Abbreviations and Acronyms
Appendix 11: Glossary of Terms
Suggested Reading
Index
Fundamentals of Oral and Maxillofacial Radiology provides a concise overview of the principles of dental radiology, emphasizing their application to clinical practice.
• Distills foundational knowledge on oral radiology in an accessible guide
• Uses a succinct, easy-to-follow approach
• Focuses on practical applications for radiology information and techniques
• Presents summaries of the most common osseous pathologic lesions and dental anomalies
• Includes companion website with figures from the book in PowerPoint and x-ray puzzles
Author
J. Sean Hubar, DMD, MS, is Professor in the Department of Diagnostic Sciences at Louisiana State University School of Dentistry in New Orleans, Louisiana, USA.
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
