GRACIA-SANCHO, J.; SALVADÓ, M.J.
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163,02 €Features:
• Covers the science of oxidative stress in gastrointestinal tissue and associated conditions and scenarios
• Provides information on optimal levels for human consumption of antioxidants, suggested requirements per day, recommended dietary allowances and curative/preventive effects of dietary antioxidants
• Presents an easy to reference guide with two complementary sections that discuss the pathophysiology of gastrointestinal diseases in relation to oxidative stress and antioxidant therapies
Authors
• Jordi Gracia-Sancho, BSc, PhD, Ramón y Cajal Researcher in Biomedicine, Barcelona Hepatic Hemodynamic Laboratory, Institut d'Investigacions Biomèdiques, August Pi i Sunyer Hospital Clinic de Barcelona - CIBEREHD.
• M. Josepa Salvadó, PhD, Department of Biochemistry and Biotechnology, Rovira i Virgili University
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