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207,48 ۥ Presents a current and comprehensive synthesis of vetted information for the support of both commercial and home vegetable production
• Includes over 300 common and occasional pest species, or species complexes, known to affect vegetables grown in the United States and Canada
• Summarizes the important findings of the last 150 years
• Provides citations to the original literature
Author
John Capinera, Institute of Food and Agriculture Sciences, University of Florida; Emeritus Professor, Department of Entomology and Nematology, University of Florida, USA
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