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138,31 €Introduction
Genetic operation system of lactic acid bacteria and its applications
Comparative Genomic Analyses of Lactic Acid Bacteria
Transcriptomics of lactic acid bacteria
Proteomics of lactic acid bacteria
Metabolomics of lactic acid bacteria
Functional evaluation model for Lactic acid bacteria
Lactic acid bacteria and intestinal health
Lactic acid bacteria and host immunity
Widely used lactic acid bacteria strains with excellent physiological functions
Safety Evaluation of Lactic Acid Bacteria.
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.
Features
• Introduces the latest studies and new techniques in field of lactic acid bacteria
• Discusses various aspects of lactic acid bacteria
• Shows the links between lactic acid bacteria and gut health and host immunity
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