NUTRIENT REQUIREMENTS AND FEEDING OF FINFISH FOR AQUACULTURE

1: Introduction to Fish Nutrition, C D Webster and C Lim
2: Marine Fish
3: European seabass, Dicentrachus labrax, S J Kaushik
4: Asian seabass, Lates calcarifer, M Boonyaratpalin and K Williams
5: Red sea bream, Pagrus major, S Koshio
6: Gilthead seabream, Sparus aurata, W Koven
7: Atlantic salmon, Salmo salar, T Storebakken
8: Atlantic halibut, Hippoglossus hippoglossus, B Grisdale-Helland and S J Helland
9: Japanese flounder, Paralichthys olivaceus, K Kikuchi and T Takeuchi
10: North American flounders, H V Daniels and M L Gallagher
11: Yellowtail, Seriola quinqueradiata, T Masumoto
12: Red drum, Sciaenops ocellatus, D M Gatlin, III
13: Southern bluefin tuna, Thunnus maccoyii, B Glencross, C Carter, J Gunn, R van Barneveld, K Rough and S Clarke
14: Milkfish, Chanos chanos, C Lim, I G Borlongan and F P Pascual
15: Rainbow trout, Oncorhynchus mykiss, R W Hardy
16: Arctic char, Salvelinus alpinus, T A Dick and X Yang
17: Percids, P B Brown and F T Barrows
18: Coregonids, K Dabrowski, S Czesny and M Matusiewicz
19: Common carp, Cyprinus carpio, T Takeuchi, S Satoh and V Kiron
20: Indian major carps, H S Murthy
21: Tilapia, Oreochromis spp., S Y Shiau
22: Channel catfish, Ictalurus punctatus, E H Robinson and M H Li
23: Eel, Anguilla spp., S Satoh
24: Hybrid striped bass, C D Webster
25: Sturgeon, Acipenser spp., S S O Hung and D-F Deng
26: Silver perch, Bidyanus bidyanus, G L Allan and S J Rowland
27: Centrarchids: Largemouth bass, Micropterus salmoides, J H Tidwell, S D Coyle and C D Webster
28: Centrarchids: Hybrid bluegill, Lepomis cyanellus X L. macrochirus, C D Webster and J H Tidwell
29: Brazilian species, D M Fracalossi
30: Snakehead and Pangassius catfish, T Paripatananont
31: Baitfish, R Lochmann and H Phillips"

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those working professionally in the industry, graduate level students and researchers.