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118,55 €1. Medical Nutrition Therapy: Managing Disease with Individualized Dietary Recommendations and Intervention
2. Health-Related Quality of Life and Urolithiasis
3. Myths Regarding Nutrition and Stone Management
4. Digestion and Absorption
5. Energy and Nutrient Balance: Focus on Kidney Stones
6. Dietary Assessment of Patients Who Form Kidney Stones
7. Nutrition Therapy for Low Urine Volume
8. Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Calcium, High Urine Oxalate
9. Low Urine Citrate/Magnesium/Potassium
10. Therapeutic Nutritional Strategies When No Risk Factors Are Apparent
11. Chronic Kidney Disease: Balancing Nutritional Needs with Nutrition Prevention of Kidney Stones
12. Diabetes and Metabolic Syndrome: Improved Control May Reduce Stone Risk
13. Strategies for Counseling Patients in Clinic
14. Strategies for Providing Nutritional Therapy and Education to Stone-Forming Patients
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Features
• Includes practical appendices to guide the reader
• The first text to review the role of nutrition in the prevention of kidney stones
• Chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology
• Provides evidence based recommendations
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