NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS. A NURSING APPROACH. 7TH EDITION

NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS. A NURSING APPROACH. 7TH EDITION

Editorial:
MOSBY
Año de edición:
Materia
Enfermería
ISBN:
978-0-323-54490-0
Páginas:
464
N. de edición:
7
Idioma:
Inglés
Ilustraciones:
215
Disponibilidad:
Disponible en 10 días

Descuento:

-5%

Antes:

87,35 €

Despues:

82,98 €

• PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
• PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
• PART III: Health Promotion Through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition Across the Life Span
• PART IV: Overview of Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
Glossary

Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

Features:
• Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
• Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
• Social Issue boxes emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
• Teaching Tool boxes include strategies for providing nutrition counseling to patients.
• Health Debate boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
• Key terms and a glossary make it easy to learn key vocabulary and concepts.

New To This Edition:
• NEW! Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
• NEW! Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
• NEW! Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
• NEW! Additional Nursing Approach boxes analyze realistic nutrition case studies from the perspective of the nursing process.
• NEW! Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.

Authors
• Michele Grodner, EdD, CHES, Professor and Nutrition Coordinator, Department of Community Health, William Paterson University, Wayne, NJ.
• Suzanne Dorner, BSN, RN, CCRN , Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida