PREVENTIVE NUTRITION. THE COMPREHENSIVE GUIDE FOR HEALTH PROFESSIONALS

1. Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change
2. Public Health Benefits of Preventive Nutrition: Global Perspective
3. Nutritional and Dietary Supplements: Code or Concern
4. The Trans Pacific Partnership: Global Nutrition at Risk
5. Nutrient Density and Health: How to Develop Global Nutrient Density Metrics
6. The Influence of Polypharmacy on Nutrition
7. Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status
8. The Role of Diet and Nutrition in Lung Cancer
9. Epigenetics of Endocrine Tumors in Women and Dietary Prevention
10. The Role of Nutrition and Diet in Prostate Cancer
11. Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations
12. Nonnutritive Components in Foods and Cancer Risk
13. Diet Quality and Cardiovascular Disease Prevention
14. Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply
15. Nutrition Aspects of Stroke Prevention
16. B Vitamins Influence Vascular Cognitive Impairment
17. Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions
18. The Women’s Health Initiative: Lessons for Preventive Nutrition
19. Role of Fiber in the Prevention of Type 2 Diabetes
20. Nutrition Issues and Recommendations in the Management of Diabetes and Prediabetes in Older Adults
21. The Effects of Diabetes and Obesity on the Skeleton
22. Nutritional Concerns for Bariatric Surgery
23. Composition, Production, Consumption, and Health Effects of Added Sugars
24. Low Calorie Sweeteners and Weight Management
25. Diet, Osteoporosis, and Fracture Prevention: The Totality of the Evidence
26. Optimizing Nutrition to Delay Age Related Macular Degeneration
27. Micronutrients and Immunity in Older People
28. Gastric Acid Secretions, Treatments, and Nutritional Consequences
29. The Impact of Micronutrients on Inflammation and Health in Low- and Middle-Income Countries
30. HIV and Nutrition
31. Folic Acid During Pregnancy May Reduce the Risk of Certain Types of Severe Congenital Heart Defects: Time for Action?
32. Maternal Nutrition and Preterm Delivery
33. Linking Prenatal Nutrition to Adult Mental Health
34. Nutritional Habits and Obesity in Latin America: An Analysis of the Region
35. Sodium Consumption in Southeast Asia: An Updated Review of Intake Levels and Dietary Sources in Six Countries
36. The Role of Food Security in Preventing the Rise of the Nutritional Double Burden in Low-Income Countries
37. Role of the Food and Supplement Industries in Human Health
38. Supplementation: Its Evolving Role in Prevention
39. The Role of Preventive Nutrition in Clinical Practice

- Excellent resource for counseling clients and patients
- Cutting-edge chapters from world recognized authors
- Fully updated and expanded new edition
- Provides state-of- the art information for planning nutrition policy and programming

This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.