PRINCIPLES AND APPLICATIONS OF FERMENTATION TECHNOLOGY

PRINCIPLES AND APPLICATIONS OF FERMENTATION TECHNOLOGY

Editorial:
WILEY-BLACKWELL
Año de edición:
Materia
Química
ISBN:
978-1-119-46026-8
Páginas:
480
N. de edición:
1
Idioma:
Inglés
Disponibilidad:
Disponible en 2-3 semanas

Descuento:

-5%

Antes:

224,64 €

Despues:

213,41 €

• Part I: Principles of Fermentation Technology 1
1. Fermentation Technology: Current Status and Future Prospects 3
2. Modeling and Kinetics of Fermentation Technology 15
3. Different Sterilization Techniques used in Fermentation Processes 45
4. Advances in Fermentation Technology: Principle and their Relevant Applications 53
5. Fermentation Technology Prospecting on Bioreactors/Fermenters: Design and Types 65
• Part II: Applications of Fermentation Technology 85
6. Lactic Acid and Ethanol: Promising Bio-Based Chemicals from Fermentation 87
7. Application of Fermentation Strategies for Improved Laccase Production: Recent Developments 117
8. Use of Fermentation Technology for Value Added Industrial Research 141
9. Valorization of Lignin: Emerging Technologies and Limitations in Biorefineries 163
10. Exploring the Fermentation Technology for Biocatalysts Production 181
11. Microbial CYP450: An Insight into Its Molecular/Catalytic Mechanism, Production and Industrial Application 189
12. Production of Polyunsaturated Fatty Acids by Solid State Fermentation 217
13. Solid State Fermentation – A Stimulating Process for Valorization of Lignocellulosic Feedstocks to Biofuel 239
14. Oleaginous Yeasts: Lignocellulosic Biomass Derived Single Cell Oil as Biofuel Feedstock 263
15. Pre-treatment of Lignocellulose for the Production of Biofuels 309
16. Microalgal Biomass as an Alternative Source of Sugars for the Production of Bioethanol 351
17. A Sustainable Process for Nutrient Enriched Fruit Juice Processing: An Enzymatic Venture 387
18. Biotechnological Exploitation of Poly-Lactide Produced from Cost Effective Lactic Acid 401
19. A New Perspective on Fermented Protein Rich Food and Its Health Benefits 417
20. An Understanding of Bacterial Cellulose and Its Potential Impact on Industrial Applications 437

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications.
The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include:
• Modelling and kinetics of fermentation technology
• Sterilization techniques used in fermentation processes
• Design and types of bioreactors used in fermentation technology
• Recent advances and future prospect of fermentation technology
The second part subjects covered include:
• Lactic acid and ethanol production using fermentation technology
• Various industrial value-added product biosynthesis using fermentation technology
• Microbial cyp450 production and its industrial application
• Polyunsaturated fatty acid production through solid state fermentation
• Application of oleaginous yeast for lignocellulosic biomass based single cell oil production
• Utilization of micro-algal biomass for bioethanol production
• Poly-lactide production from lactic acid through fermentation technology
• Bacterial cellulose and its potential impact on industrial applications

Authors
• Arindam Kuila is an Assistant Professor at the Department of Bioscience & Biotechnology, Banasthali University, Rajasthan. He obtained his PhD from the Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, India in 2013. He is the co-editor of "Lignocellulosic Biomass Production and Industrial Applications" (Wiley-Scrivener 2017), co-author of at least 11 peer-reviewed journals papers and 5 patents.
• Vinay Sharma is Dean, Faculty of Science & Technology and Chair, Department of Bioscience & Biotechnology at Banasthali University, India. He has over 30 years of teaching and research experience and has published more than 250 research papers (including 31 as conference proceedings/ book chapters). He has also authored/edited 6 books including "Lignocellulosic Biomass Production and Industrial Applications" (Wiley-Scrivener 2017).