QUALITY IN OBESITY TREATMENT

QUALITY IN OBESITY TREATMENT

Editorial:
SPRINGER
Año de edición:
Materia
Nutrición y Dietética
ISBN:
978-3-030-25172-7
Páginas:
440
N. de edición:
1
Idioma:
Inglés
Disponibilidad:
Disponible en 2-3 semanas

Descuento:

-5%

Antes:

135,20 €

Despues:

128,44 €

u003cpu003eThis book reviews quality definition, measurement, improvement, value, and accountability for obesity management. The interplay between quality, cost, access and satisfaction is fully depicted with a goal toward not only fulfilling current standards but also anticipating future needs. A thorough inventory of current best practices in all aspects of obesity care is cataloged with a gap analysis also employed for potential areas of improvement to be road mapped. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information, take home messages, and questions towards following the requirements of quality certification in obesity management. u003ciu003eQuality in Obesity Treatmentu003c/iu003e provides a comprehensive, contemporary review of this field and serves as a valuable resource for Bariatric Surgeons, Primary Care Physicians, Policy Makers, Insurance Administrators, Bariatricians, and any medical specialty interested in obesity quality management with likely candidates coming from GI, endocrinology, cardiology, sleep medicine and orthopedics.u003c/pu003e