RAISING COMMERCIAL DAIRY CALVES. AN ISSUE OF VETERINARY CLINICS

RAISING COMMERCIAL DAIRY CALVES. AN ISSUE OF VETERINARY CLINICS

Editorial:
MOSBY
Año de edición:
Materia
Veterinaria
ISBN:
978-0-323-84971-5
Páginas:
240
N. de edición:
1
Idioma:
Inglés
Disponibilidad:
Disponible en 10 días

Descuento:

-5%

Antes:

91,00 €

Despues:

86,45 €

In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.