Descuento:
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148,19 ۥ Section 1. General principles
1. Ergonomics of the minimally invasive operating theatre
2. Safety in the operating theatre
3. Access to the abdominal and thoracic cavity
• Section 2. Abdominal wall
4. Inguinal and femoral hernia (TEP)
5. Inguinal and femoral hernia (TAPP)
6. Ventral hernia
• Section 3. Oesophagus
7. Motility disorders
8. Hiatal hernia and reflux
9. Minimally Invasive Esophageal Resection
• Section 4. Stomach
10. Gastrectomy
11. Peptic ulcer perforation
• Section 5. Bariatric surgery
12. Selection of bariatric procedure
13. Gastric banding
14. Gastric by-pass
15. Sleeve resection
16. Duodenal switch
17. Redo surgery
• Section 6. Liver
18. Hepatic resection
19. Non-resection: Radiofrequency ablation, cryo, microwave
• Section 7. Galbladder and biliary ducts
20. Cholecystectomy
21. Surgical management of ductal calculi
• Section 8. Pancreas
22. Distal pancreatectomy, enucleation
23. Pancreaticoduodenectomy
24. Necrosectomy for acute pancreatitis
• Section 9. Spleen
25. Splenectomy
• Section 10. Small intestine
26. Adhesiolysis for bowel obstruction
• Section 11. Colon and Appendix
27. Appendectomy
28. Right colonic and ileocaecal resection
29. Left colectomy and sigmoidectomy
30. Total colectomy
• Section 12. Rectum
31. Low anterior resection, abdominoperineal resection
32. Prolapse
33. TEM
34. TAMIS
• Section 13. Thyroid & parathyroid
35. Thyroid and parathyroid
• Section 14. Adrenal
36. Adrenal anterior approach
37. Adrenal posterior approach
• Section 15. Innovative minimally invasive techniques
38. NOTES and hybrid NOTES procedures
39. Single incision surgery
40. Robotic surgery.
The EAES Manual of Endoscopic Surgery provides surgeons and surgical residents with the best practical knowledge currently available on commonly performed minimally invasive abdominal and thoracic procedures. Expert European surgeons share their career-long experience by dissecting operative procedures step by step and highlighting potential technical and anatomical hazards. Authors instruct the reader in a fashion similar to the conversations that take place between master surgeons and their apprentices while scrubbing for surgery. Uniform full color illustrations complete the detailed descriptions of minimally invasive surgeries. In addition to the operative instructions, a key component of the manual is the provision of information on patient selection, choice of operative approach, special needs for minimally invasive procedures, and the early diagnosis and treatment of complications after surgery.
Features
• The perfect tutorial for endoscopic surgery
• Describes what the expert surgeon tells the resident while scrubbing for an endoscopic surgical procedure
• Over 200 illustrations of the surgeon's anatomical road map for endoscopic surgery
Author
Hendrik Jacob Bonjer graduated from Medical School at the University of Leiden, the Netherlands, in 1985. He was awarded his PhD from Erasmus University, Rotterdam, the Netherlands, in 1992 and the following year became a board-certified general surgeon. In 2004 Dr. Bonjer became Director of Minimally Invasive Surgery and Surgical Leader of the Renal Transplantation Program at Capital Health and Professor of Surgery at Dalhousie University, Halifax, Nova Scotia, Canada. In 2006 he was appointed Professor and Chairman, Department of Surgery, Capital District Health Authority and Dalhousie University. Since 2009 he has been Chairman of the Department of Surgery, Free University Medical Centre, Amsterdam, the Netherlands. Dr. Bonjer has been President of the Dutch Society of Endoscopic Surgery since 2000. He is a member of various professional bodies, including the European Association of Endoscopic Surgery, the International Society of Surgery, and the Society of Gastro-intestinal Endoscopic Surgeons. He is a member of the International Advisory Board of Surgical Endoscopy. Dr. Bonjer has been principal investigator for several clinical trials and has published almost 170 articles in peer-reviewed journals
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