FUNDAMENTALS OF APPLIED ANIMAL NUTRITION

Chapter 1: Nutrients and important feed constituents and their functions
Chapter 2: Water
Chapter 3: Digestion of feeds
Chapter 4: Feed digestibility
Chapter 5: Feed nutritive value
Chapter 6: Animal feeds
Chapter 7: Feed Intake
Chapter 8: Nutrient requirements
Chapter 9: Ration formulation
Chapter 10: Nutritional models
Chapter 11: Feed additives
Chapter 12: Disorders caused by feed-borne pathogens and poisons, and nutrient deficiencies
Chapter 13: Feed-related diseases
Chapter 14: Grazing behaviour – diet selection and pasture intake
Chapter 15: Grazing management
Chapter 16: Assessing Nutritional Status and Nutrient Supplements for Grazing Animals
Chapter 17: Feed storage and handling
Chapter 18: Feed processing
Chapter 19: Environment and climate change

If you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation.
While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book:

- Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment.
- Contains hints, tips and practical advice on animal feeding.
- Includes links to the latest data on feed composition and nutrient requirements.
- Is a companion book to the author's book titled Animal Nutrition Science.

With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.

Author
Gordon Dryden is the principal of a consultancy specializing in animal nutrition, an associate editor of Animal Production Science, and a member of the IUCN Deer Specialist Group and the IDBC Scientific Steering Committee. He was previously senior lecturer in animal nutrition at the University of Queensland, Gatton, and has since held honorary positions at The University of Queensland and Curtin University of Technology. He has a PhD in animal nutrition from the University of New England, Australia. His research, carried out in Australia and internationally, covers sheep, cattle, deer, horses and pigs; encompassing requirements for energy, protein and water, responses to nutrient supplements, digestion and passage kinetics, animal feeding behaviour, tolerance of water salinity, and near infrared reflectance spectroscopy. He has consulted internationally in animal nutrition and stock feed processing, and the design of tertiary agriculture programs in Australia, New Zealand and Timor Leste.